Lunchtime Talk

We attended this lunchtime talk on healthy eating on tuesday at Catering with the Executive Sou Chef, Mark Laming. From the way he sounds, he seems like a Aussie. Anyway, he's friendly & jovial with no airs unlike some atas chefs..


The kitchen's unexceptionally cold! Could be around 16-17 degrees, maybe it's required to make sure the food in there stay fresh. All of us huddled closer for some warmth..


This is Gazpacho, a spanish soup made of tomatoes, capsicums, cucumber onion blended altogther. It's normally taken cold & during summer where the weather is hot.
Mark's helper helped to dish out into little cups cos there're too many of us.


This is prawn and vegetable wrapped in rice paper rolls. So healthy but not after you dip into the salty fish sauce. Haaa..


This is my favourite. Grilled cod fish with capsicum & butter bean mash. I love cod fish! I had 2 servings of it! So greedy..


Here's us all wrapped up and looking just like the catering staff. Unglam!